The Art of Catering


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MUSHROOM BRUSCHETTA
Ricotta, rosemary & lemon
Rs. 375

RICOTTA BRUSCHETTA
Balsamic-roasted cherry tomatoes, Colwick cheese & basil
Rs. 400

CARONATA BRUSCHETTA
Spiced aubergine, hard ricotta & pine nuts
Rs. 666.50

CHICKEN LIVER BRUSCHETTA
Smooth Italian paté with pancetta, vin santo & Parmesan
Rs. 258.50

CRISPY CHICKEN
With crushed garlic mayo, chopped chilli & lemon
Rs. 555

FRESH CRAB BRUSCHETTA
Dressed with finely sliced fennel, lemon & chilli
Rs. 187

PORCINI MUSHROOM
Fried balls of porcini risotto with fontina, mozzarella & arrabbiata
Rs. 225



The Art of Catering



12th Marg , Milagres, Mangalore - 575001, Karnataka, India